Eat
From farmhouse restaurants, to gourmet pub fare and romantic dining locations, the region offers a delectable range of food offerings.
Over the past 150 years the Clare Valley region has produced some of Australia’s best grain, beef, lamb, free-range eggs, seasonal fruit and other produce. Today the range of products includes craft beer, traditional cider, handmade chocolates, pasta, carob and extra virgin olive oil.
A new generation of local cooks and chefs are now using these fine products to create a distinct regional cuisine that reflects the changing seasons and also works marvellously with the Clare Valley’s award-winning wines.
Pikes Beer Co. celebrates a decade of brewing in the Clare Valley!
Join Pikes on Saturday, 11th October from 11am to 6pm for a relaxed birthday celebration on the lawn.
Enjoy live music from Nick Deegan and a delicious Beer Garden menu (available from 12pm to 5pm) from the Slate team.
Sip on fresh beers straight from the brewery, including our limited-edition ‘Anniversary Release’ Sparkling Ale. There’ll also be Pikes Wines and non-alcoholic drinks available at the bar.
The event is family-friendly, with lawn games for the kids and plenty of space to unwind and enjoy the day.
Restaurant, Cafe and Local Produce Directory
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