From farmhouse restaurants, to gourmet pub fare and romantic dining locations, the region offers a delectable range of food offerings.
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Over the past 150 years the Clare Valley region has produced some of Australia’s best grain, beef, lamb, free-range eggs, seasonal fruit and other produce. Today the range of products includes craft beer, traditional cider, handmade chocolates, pasta, carob and extra virgin olive oil.
A new generation of local cooks and chefs are now using these fine products to create a distinct regional cuisine that reflects the changing seasons and also works marvellously with the Clare Valley’s award-winning wines.
Renowned for its picturesque beauty and wonderful combination of prime pastoral holdings and premium vineyards, the Clare Valley now boasts a delightful range of value added food products.
Clare Valley has superb quality produce and has the wonderful benefit of being internationally renowned for premium wine – all within a true rural environment.
Discover the great range of produce that has been lovingly grown, produced and processed in the Clare Valley region.