Eat
From farmhouse restaurants, to gourmet pub fare and romantic dining locations, the region offers a delectable range of food offerings.
Over the past 150 years the Clare Valley region has produced some of Australia’s best grain, beef, lamb, free-range eggs, seasonal fruit and other produce. Today the range of products includes craft beer, traditional cider, handmade chocolates, pasta, carob and extra virgin olive oil.
A new generation of local cooks and chefs are now using these fine products to create a distinct regional cuisine that reflects the changing seasons and also works marvellously with the Clare Valley’s award-winning wines.
SKILLOGALEE BARREL HOUSE
Experience the magic
A unique barrel house with stylish modern design, containing a cellar door and a restaurant, where the menu changes weekly to capture fresh seasonal ingredients. The wine, food & staff are legendary.
The Skillogalee Barrel House is the temporary home for a cellar door and restaurant whilst the original cottage restaurant and cellar door are being redeveloped.
Book a wine tasting or lunch HERE
Restaurant, Cafe and Local Produce Directory
Quick search: to filter within entries.
