It takes time, devotion and attention to detail to produce beautiful wine, especially when you’re a small family-run operation. Our founder Jeffrey Grosset is dedicated to creating pure expressions of variety and place. Our certified organic Clare Valley vineyards are handpicked and hand pruned; each bunch of grapes is harvested at optimum ripeness and the winemaking process is gentle and uncomplicated. We have four estate-owned, certified organic vineyards; each located in high altitude country just north of the winery.
Now in our fifth decade, annual production is capped at 11,000 cases. Just 25 per cent is exported but we have built a significant international profile and produce wines deemed consistently outstanding; benchmarks in their class. We sell on premise, export to a number of countries, and sell here at our newly renovated cellar door.