From farmhouse restaurants, to gourmet pub fare and romantic dining locations, the region offers a delectable range of food offerings.
Over the past 150 years the Clare Valley region has produced some of Australia’s best grain, beef, lamb, free-range eggs, seasonal fruit and other produce. Today the range of products includes craft beer, traditional cider, handmade chocolates, pasta, carob and extra virgin olive oil.
A new generation of local cooks and chefs are now using these fine products to create a distinct regional cuisine that reflects the changing seasons and also works marvellously with the Clare Valley’s award-winning wines.
You'll find family-owned Skillogalee Estate nestled in the lovely Skilly Valley. An original 1850s stone cottage is home to an acclaimed cellar door and restaurant, which is open daily for lunch. Enjoy a wine tasting or a beautiful meal under the iconic olive tree or inside by the open fire.
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