Eat
From farmhouse restaurants, to gourmet pub fare and romantic dining locations, the region offers a delectable range of food offerings.
Due to the current COVID-19 situation, some business may not be operating as normal. Please call ahead to double-check. We have put together some articles to assist the community during this time.
Over the past 150 years the Clare Valley region has produced some of Australia’s best grain, beef, lamb, free-range eggs, seasonal fruit and other produce. Today the range of products includes craft beer, traditional cider, handmade chocolates, pasta, carob and extra virgin olive oil.
A new generation of local cooks and chefs are now using these fine products to create a distinct regional cuisine that reflects the changing seasons and also works marvellously with the Clare Valley’s award-winning wines.
Local Produce
Renowned for its picturesque beauty and wonderful combination of prime pastoral holdings and premium vineyards, the Clare Valley now boasts a delightful range of value added food products.
Clare Valley has superb quality produce and has the wonderful benefit of being internationally renowned for premium wine – all within a true rural environment.
Discover the great range of produce that has been lovingly grown, produced and processed in the Clare Valley region.
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