We offer Ethical Epicurean Experiences. Our offering is a farm to plate genuine, fresh food, sourced from a number of local farms including our own organic, bio-dynamic Penobscot Farm operated to permaculture principles. Head Chef Nicola Palmer and her team of international Chef's know there job is to enhance and enrich the natural flavours mother nature has given us.
We offer all day dining -
1. Six Course Degustation
2. Two shared plate Feasts, for groups of six or more.
3. A la carte menu.
Awarded Best Environmental & Energy Efficiency Practices Hotel in Australia 2022 AHA National Awards for Excellence.
Awarded Best Pub Restaurant Wine List in Australia and Best SA Wine List, it represents almost every winemaker in Clare and every variety grown in the region, plus an impressive list of international wines curated by Sommelier Warrick Duthy.
The Watervale Hotel has beautifully renovated private, casual and formal dining bar and lounge spaces, beer garden surrounded by food theatre and an old Gaol re-purposed for private dining and functions.
Best South Australia Restaurant in a Pub/Club
Best Tourism Restaurant in South Australia