Our offering is farm-to-plate, sourced from local farms including our own organic, bio-dynamic Penobscot Farm operated to permaculture principles. Our Penobscot Farm Tour and Degustation experience was awarded '2022 Excellence in Food Tourism' (TicSA).
2022 'SA Chef of the Year' Chef Nicola Palmer and her team of international Chef's know that their role is to enhance and enrich the authentic flavours mother nature has gifted us.
The Watervale Hotel has beautifully renovated private, casual and formal dining bar and lounge spaces, beer garden surrounded by food theatre.
We offer Degustation dining, and all day A la carte menu and Feed Me Menus.
Penobscot Farm Tour and Six Course Degustation with Clare Valley Wine or Mocktail Match. 4pm daily
Teach me, Feed me - Wine Masterclass and lunch. 11am daily