Watervale Hotel

Watervale Hotel

The Watervale Hotel in the heart of the Clare Valley wine region has recently been completely renovated and extended to become one of the most exciting Food and Wine experience destinations within a hotel in Australia.
We offer Ethical Epicurean Experiences. Our offering is a farm to plate genuine, fresh food, sourced from a number of local farms including our own organic, bio-dynamic Penobscot Farm operated to permaculture principles. Our team of international Chef's know there job is to enhance and enrich the natural flavours mother nature has given us.

We offer all day dining -
1. Six Course Degustation
2. Two shared plate Feasts, for groups of six or more.
3. A la carte menu.

Awarded Best Pub Restaurant Wine List in Australia and Best SA Wine List, it represents almost every winemaker in Clare and every variety grown in the region, plus an impressive list of international wines.

The Watervale Hotel has beautifully renovated private, casual and formal dining bar and lounge spaces, as well as a verandah bar, beer garden surrounded by food theatre, wine room, and an old Gaol re-purposed for private dining and functions.

With a large kitchen and Chefs Table for Degustations and Cooking Masterclasses (subject to COVID regulations).

Best South Australia Restaurant in a Pub/Club
Best Environmental & Energy Efficiency Practices
Best Tourism Restaurant in South Australia