Footeside Farm

Footeside Farm

Looking for ways to diversify our on-farm income we decided to grow native food plants for human consumption.  What started as a sideline, then became a hobby for Linda as she began to package product and experiment with flavours, has now become our main business.



Confidence in native food ingredients has grown and with the inclusion in school curriculums demand has increased. Featuring on popular shows as Masterchef has increased interest.