Food Experiences
Watervale Hotel, Degustation Dining
Indulge in a food journey around the Clare Valley
The Watervale Hotel offers a six course degustation dinner every night at 6pm. The menu features produce from our own Penobscot Farm and changes with the seasons. We offer vegan, vegetarian,…
A hosted tour of Knappstein premium vineyards, exploring the unique terroir and ancient soils from the region. Featuring Knappstein distinguished vineyards and focusing on Riesling, Shiraz &…
A full day immersive and interactive cooking experience with 2022 SA Chef of the Year Nicola Palmer. The Class includes a Penobscot Farm Tour picking fresh organic produce, meat or fish and…
A one hour tour of the organic, bio-dynamic Penobscot Farm. The tour includes history of the Farm, and most importantly how organics, bio-dynamics and permaculture principles leads to…
Join us for an in depth Wine Masterclass, truly learning what makes Clare Valley so unique.
Begin your experience with a one hour Wine Masterclass featuring a Clare Valley Wine Flight…
Experience our Feed Me Menu and leave the choices to us!
Curated by Head Chef Nicola Palmer, a variety of small and large dishes including dessert are chosen daily from our a la carte menu…
Enjoy a curated flight of our single vineyard wines, carefully paired with artisan cheese from The Smelly Cheese Shop.
The experience includes: 5 glasses of single vineyard wines, served on…
Our Canapé & Wine Flight is Paulett Wines' most popular cellar door experience. Enjoy five Clare Valley wines, each paired with native-inspired canapés crafted in the hatted Bush DeVine…
“Helping to heal the Earth, one delicious meal at a time”.
A tour of Penobscot Farm either after lunch or before dinner at the Penobscot Restaurant located at the Watervale Hotel is the…
Settle in and savour the richness of winter with a curated flight of Pauletts Clare Valley red wines, paired with seasonal canapés from Bush deVine Winery Restaurant.
Head Chef Thomas…
Whether it's an anniversary, special occasion, or you just want to spoil yourself, The UPPside has you covered.
Introducing The UPPside's eight-course European culinary degustation…
Place yourself in the hands of Reillys Restaurant Head Chef Luke Smith, and allow him to guide you through the culinary tastes of the Mintaro and Clare Valley region.
There is no set menu…
Experience The UPPside's limited-run Sip and Savour Experience.
From their signature Gin and Gelato Tasting, UPPside Polish-inspired Italian limoncello, Spanish Sangria, 20-year-old Port…
Embark on a journey through Europe while tasting the Clare Valley at The UPPside European Eight-Course Degustation Experience.
The carefully curated 8-Course European Degustation is a…