Whilst they are best known for Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes.
Their Tasting Room is open daily and offers a 40-minute seated tasting of five of their estate grown wines, hosted by a dedicated member of their tasting room team.
The Pikes Tasting Room and adjoining Slate Restaurant are housed in a new building, which boasts a contemporary design combined with traditional materials to create a linger-worthy tasting and dining experience.
On Thursday to Sunday, Slate Restaurant comes to life, offering a modern Australian menu that changes and evolves constantly, focusing on seasonal produce and showcasing the best of the Clare Valley.
The Tasting Room and Slate have a seamless connection with their existing on-site brewery, Pikes Beer Company, which includes an alfresco area that offers a relaxed Garden menu on weekends.