Watervale Hotel - Degustation Dining
The Watervale Hotel offers a six course degustation dinner every night at 6pm. The menu features produce from our own Penobscot Farm and changes with the seasons. We offer vegan, vegetarian, pescatarian, coeliac, and other options tailored for people with allergies and intolerances. We can also match the dinner to Clare Valley wines or Penobscot Farm mocktails for an additional cost per head. Better still - book a 'Six Senses Penobscot Farm Tour and Six Course Degustation with wine matching'. This experience is offered daily with tour commencing at 4pm.