Recently awarded the Clare Valley’s “Cellar Door with Best Food” by Gourmet Traveller Wine Magazine in 2020 and awarded a Chef Hat from the AGFG in 2019, Slate is testament to Regional South Australia being home to some of the best food and wine in the country.
Slate Restaurant Head Chef, Trist Steele, delivers a Modern Australian menu featuring simple, yet delicious dishes. Showcasing the best local produce from in and around the region, with seasonal fruits and vegetables from our kitchen garden featuring in most dishes.
Slate's wine list naturally features the full range of Pikes table wines, as well as a selection of reserve and museum wines available from the private cellar. Pikes Beer Company, also features on tap, with a small range of premium spirits and freshly-brewed coffee available from the restaurant bar.