Eating Out
From farmhouse restaurants, to gourmet pub fare and romantic dining locations, the region offers a delectable range of food offerings.
Alongside established players such as Skillogalee and the award-winning Sevenhill Hotel, visitors will discover the delights of Seed Winehouse + Kitchen, Terroir Auburn, Reillys Cellar Door and the Bush Devine Café at Paulett Wines.
With a strong focus on seasonality, Terroir Auburn sources most of its ingredients from within a 100 kilometre radius. Their menu changes weekly, ensuring a contemporary representation of seasonal Clare Valley produce.
Seed Winehouse + Kitchen is a relaxed dining and wine bar serving modern, Italian-style dishes and features a global wine list. The Bush Devine Café is open daily for long lunches and offers fresh, regional dishes using many ingredients that are sourced from their nearby bush food garden.
The newly renovated Magpie & Stump in Mintaro serves homemade pizzas and their signature Stump burgers. The Taminga Hotel in Clare offers a range of pub classics. The Rising Sun Hotel in Auburn features pub favourites and a great program of entertainment. Dine in or take away and experience authentic Indian cuisine at Indii of Clare.
Conners Bar is the perfect place for a pre-dinner drink before dining at Conners Restaurant at the Clare Country Club. Watch this space for the new Pikes Restaurant opening soon.
Head over to Burra to enjoy authentic Italian cuisine at La Pecora Nera (The Black Sheep), traditional Balinese delights at White Cedars Cafe, and local food and wine at restaurants, pubs and cafés.