Eating Out
From farmhouse restaurants, to gourmet pub fare and romantic dining locations, the region offers a delectable range of food offerings.
Alongside established players such as Skillogalee and the award-winning Sevenhill Hotel, visitors will discover the delights of Terroir Auburn, Reillys Cellar Door, the Bush Devine Restaurant at Paulett Wines and Slate Restaurant at Pikes Wines.
With a strong focus on seasonality, Terroir Auburn sources most of its ingredients from within a 100-kilometre radius. Their menu changes weekly, ensuring a contemporary representation of seasonal Clare Valley produce.
The Bush Devine Café is open daily for long lunches and offers fresh, regional dishes using many ingredients that are sourced from their nearby bush food garden.
The newly renovated Magpie & Stump in Mintaro serves their signature Stump burgers, and the Rising Sun Hotel in Auburn features pub favourites and a great program of entertainment. Dine in or take away and experience authentic Indian cuisine at Indii of Clare, or enjoy authentic Italian food from Ragu & Co.
Conners Bar is perfect for a pre-dinner drink before dining at Conners Restaurant at the Clare Country Club.
Head over to Burra to enjoy traditional Balinese delights at White Cedars Cafe and local food and wine at restaurants, pubs and cafés.
Download the Clare Valley Eating Out Guide here
