The Pruner’s Hut Private Lunch Experience at Pikes Wines
Guests can soak in sweeping estate views while enjoying estate-grown Pikes wines and beers, paired with a refined shared-style four-course seasonal menu prepared by Head Chef Louis Ritchie. Designed for intimate gatherings and special celebrations, this exclusive experience offers complete privacy, exceptional food and a memorable setting.
The experience includes exclusive use of The Pruner's Hut for three hours, all beverages throughout the lunch including Pikes wines and beers, soft drinks and water, as well as return transport for up to 11 guests. Available Wednesday to Sunday from April to November, the experience commences at 12pm and is priced at AUD $225 per person. Bookings are available on request for groups of 6 to 12 guests.