The Pruner’s Hut Private Lunch Experience at Pikes Wines
You and your guests will take in the sweeping views of their Polish Hill River Estate as you explore their range of estate grown wines, alongside an incredible four course menu prepared by their Head Chef, Louis Ritchie.
A unique experience and a great way to spend a couple of hours enjoying good company, delicious food, and excellent wine.
You and your guests will have private use of the unique Pruner’s Hut venue for 3 hours.
The cost of this experience is AUD225 per person and it is available upon request.
To make an enquiry call or email.
Please note that this experience can only be booked for a minimum of 6 people and a maximum of 12 people.