Housed in our circa 1856 heritage-listed Cellar Door, Reillys Restaurant is open 7 days from 12pm - 2.30pm serving a seasonal gourmet á la carte menu to compliment your wine experience.
Or book our outstanding 5-course Long Lunch Indulgence Experience ($125pp) all perfectly complemented by our estate-grown wines served from our Enomatic wine dispensers.
Place yourself in the hands of our experienced chefs and allow them to guide you through the culinary tastes of the Mintaro and Clare Valley region.
The Long Lunch Journey changes weekly to ensure seasonal and local produce is at its finest. Five gourmet courses are carefully paired with Reillys premium wine flights, celebrating the exquisite sensory bond between food and wine.
Bookings are required and we suggest you allow 2-3 hours to truly relax and enjoy this experience. Exclusively available Saturday & Sunday only.
Dietary variations available with notice, please inform when booking if you have any allergies as the absence of allergens cannot be guaranteed.