Reillys Trophy Long Lunch
Date/s
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Sat, May 04, 2024 : 12:00 pm - 3:00 pm
2024-05-04 2024-05-04 -
Sat, May 04, 2024 : 1:30 pm - 4:00 pm
2024-05-04 2024-05-04 -
Sat, May 04, 2024 : 12:30 pm - 3:30 pm
2024-05-04 2024-05-04 -
Sun, May 05, 2024 : 12:00 pm - 3:00 pm
2024-05-05 2024-05-05 -
Sun, May 05, 2024 : 12:30 pm - 3:30 pm
2024-05-05 2024-05-05 -
Sun, May 05, 2024 : 1:30 pm - 4:00 pm
2024-05-05 2024-05-05 -
Sat, May 11, 2024 : 12:00 pm - 3:00 pm
2024-05-11 2024-05-11 -
Sat, May 11, 2024 : 12:30 pm - 3:30 pm
2024-05-11 2024-05-11 -
Sat, May 11, 2024 : 1:30 pm - 4:00 pm
2024-05-11 2024-05-11 -
Sun, May 12, 2024 : 12:00 pm - 3:00 pm
2024-05-12 2024-05-12 -
Sun, May 12, 2024 : 12:30 pm - 3:30 pm
2024-05-12 2024-05-12 -
Sun, May 12, 2024 : 1:30 pm - 4:00 pm
2024-05-12 2024-05-12
Overview
Enjoy an afternoon of gourmet food and handcrafted, estate-grown wines, hosted by owner & winemaker Justin Ardill.Savour 5 courses curated by our Head Chef Luke Smith, using local Clare Valley and seasonal South Australian produce. All courses are carefully paired with flights of our handcrafted, estate-grown wines, celebrating the exquisite sensory bond between food and wine.
This Long Lunch will showcase our Trophy & Gold-winning wines, starting with the Cuvée and Watervale Rieslings for entrées, moving on to the 2018 Dry Land Cabernet Sauvignon (Best Dry Red, Clare Valley Wine Show 2022) for main course, and finishing with the 2016 Stolen Block Shiraz (Best Dry Red, Clare 2020) and 2013 Dry Land Fortified Shiraz (Best Fortified Wine, Clare 2015) with dessert.