Reillys 5-Course Long Lunch Indulgence Experience
Date/s
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Sat, September 12, 2026 : 12:00 pm - 2:30 pm
2026-09-12 2026-09-12 -
Sun, September 13, 2026 : 12:00 pm - 2:30 pm
2026-09-13 2026-09-13 -
Sat, September 19, 2026 : 12:00 pm - 2:30 pm
2026-09-19 2026-09-19 -
Sun, September 20, 2026 : 12:00 pm - 2:30 pm
2026-09-20 2026-09-20 -
Sat, October 03, 2026 : 12:00 pm - 2:30 pm
2026-10-03 2026-10-03 -
Sun, October 04, 2026 : 12:00 pm - 2:30 pm
2026-10-04 2026-10-04 -
Sat, October 10, 2026 : 12:00 pm - 2:30 pm
2026-10-10 2026-10-10 -
Sun, October 11, 2026 : 12:00 pm - 2:30 pm
2026-10-11 2026-10-11 -
Sat, October 17, 2026 : 12:00 pm - 2:30 pm
2026-10-17 2026-10-17 -
Sun, October 18, 2026 : 12:00 pm - 2:30 pm
2026-10-18 2026-10-18 -
Sat, October 24, 2026 : 12:00 pm - 2:30 pm
2026-10-24 2026-10-24 -
Sun, October 25, 2026 : 12:00 pm - 2:30 pm
2026-10-25 2026-10-25 -
Sat, October 31, 2026 : 12:00 pm - 2:30 pm
2026-10-31 2026-10-31 -
Sun, November 01, 2026 : 12:00 pm - 2:30 pm
2026-11-01 2026-11-01 -
Sat, November 07, 2026 : 12:00 pm - 2:30 pm
2026-11-07 2026-11-07 -
Sun, November 08, 2026 : 12:00 pm - 2:30 pm
2026-11-08 2026-11-08 -
Sat, November 14, 2026 : 12:00 pm - 2:30 pm
2026-11-14 2026-11-14 -
Sun, November 15, 2026 : 12:00 pm - 2:30 pm
2026-11-15 2026-11-15 -
Sat, November 21, 2026 : 12:00 pm - 2:30 pm
2026-11-21 2026-11-21 -
Sun, November 22, 2026 : 12:00 pm - 2:30 pm
2026-11-22 2026-11-22 -
Sat, November 28, 2026 : 12:00 pm - 2:30 pm
2026-11-28 2026-11-28 -
Sun, November 29, 2026 : 12:00 pm - 2:30 pm
2026-11-29 2026-11-29 -
Sat, December 05, 2026 : 12:00 pm - 2:30 pm
2026-12-05 2026-12-05 -
Sun, December 06, 2026 : 12:00 pm - 2:30 pm
2026-12-06 2026-12-06 -
Sat, December 12, 2026 : 12:00 pm - 2:30 pm
2026-12-12 2026-12-12 -
Sun, December 13, 2026 : 12:00 pm - 2:30 pm
2026-12-13 2026-12-13 -
Sat, December 19, 2026 : 12:00 pm - 2:30 pm
2026-12-19 2026-12-19 -
Sun, December 20, 2026 : 12:00 pm - 2:30 pm
2026-12-20 2026-12-20
Overview
Place yourself in the hands of Reillys Restaurant Head Chef Luke Smith, and allow him to guide you through the culinary tastes of the Mintaro and Clare Valley region.There is no set menu for the Long Lunch, as the journey changes weekly to ensure seasonal and local produce is at its finest. You will enjoy 5 gourmet courses, each paired with Reillys premium wine flights that are individually tailored to your preferences. Celebrate the exquisite sensory bond between food and wine with this indulgent experience.
Available Saturday & Sunday only.
Bookings are required. We suggest you allow 2-3 hours to truly relax and enjoy this experience. Booking deadline is Friday 4pm each week for the coming weekend.
The cost of your long lunch is redeemable off a dozen premium wines purchased on the day!
Please advise of any dietary requirements when booking, as they cannot be accommodated on the day.
Reillys Restaurant is now fully gluten-free.
Reillys is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by our coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
Facilities
- Carpark
- Non-Smoking
- Pet Friendly - Enquire
- Restaurant