Paulett’s 2024 Gourmet Weekend Six Course Degustation Experience
Date/s
-
Sat, May 18, 2024 : 11:00 am - 5:00 pm
2024-05-18 2024-05-18 -
Sun, May 19, 2024 : 11:00 am - 5:00 pm
2024-05-19 2024-05-19
Overview
Join Pauletts Bush deVine Restaurant this Clare Valley Gourmet weekend for an unforgettable six-course dining experience.Relax on the deck overlooking the gourmet festivities, live music and the beautiful view of Polish Hill River. Head Chef, Erky, has created a delicious set menu of native-inspired dishes. Why not include a wine pairing?
Among the dishes are miso cured salmon with katsuobushi, sea vegetable and pickled plums; as well as oak smoked pork belly with beetroots, muntries and fermented plum jus. Finish with a dark chocolate marquise, whipped pistachio, eucalypt caramel and blackberries.
Available on both Saturday and Sunday. Bookings recommended.
Facilities
- Bar
- Carpark
- Non-Smoking
- Public Toilet
- Restaurant