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Paulett’s 2024 Gourmet Weekend Six Course Degustation Experience


  • Sat, May 18, 2024 : 11:00 am - 5:00 pm 2024-05-18 2024-05-18
  • Sun, May 19, 2024 : 11:00 am - 5:00 pm 2024-05-19 2024-05-19


Join Pauletts Bush deVine Restaurant this Clare Valley Gourmet weekend for an unforgettable six-course dining experience.

Relax on the deck overlooking the gourmet festivities, live music and the beautiful view of Polish Hill River. Head Chef, Erky, has created a delicious set menu of native-inspired dishes. Why not include a wine pairing?

Among the dishes are miso cured salmon with katsuobushi, sea vegetable and pickled plums; as well as oak smoked pork belly with beetroots, muntries and fermented plum jus. Finish with a dark chocolate marquise, whipped pistachio, eucalypt caramel and blackberries.

Available on both Saturday and Sunday. Bookings recommended.


  • Bar
  • Carpark
  • Non-Smoking
  • Public Toilet
  • Restaurant