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Skillogalee Winery & Restaurant is a Clare Valley dining icon. There’s nothing like indulging in a long lunch with a glass of wine under the olive tree at Skillogalee.
Savannah Farm grows stress free, grass fed, ethically produced lamb and chicken meat following regenerative agriculture techniques.
When locals think of sausages, they think of Mathie’s Meat Shoppe. This award winning butchery has earned a reputation for some of the best sausages, bacon, ham and meat in South Australia.
Recognized as one of Australia’s premier bird painters and has his own working studio, Medika Gallery in Blyth
In 1973, second generation chicken farmer John Greenslade from Riverton, purchased 500 chicks to use up heating gas left over from his family’s discontinued point of lay operation.
Two long-time friends, David O’Leary and Nick Walker, both had a passion for craft small batches of wine, drawing the best grape varieties from different viticultural climates.
The Clare Valley Easter Races are a major drawcard on the regional horse racing calendar.
Tim Adams is not only a talented winemaker; he is a perceptive businessman and community minded individual.