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The Clare Valley is renowned for its Riesling grape variety, earning its name as “the heart of Australian Riesling”.
Pangkarra Foods is a family owned and operated farming and food business in the Clare Valley.
Tim Adams is not only a talented winemaker; he is a perceptive businessman and community minded individual.
Located in the historical hamlet of Mintaro, the Mintaro Maze is a traditional living hedge maze, made from a network of more than 800 conifers, fountains, twists and dead ends.
As the largest commercial fully integrated carob processor in the world, The Australian Carob Company is a unique operation.
A family legacy entrenched in the vine; father and son, Mort and Kevin Mitchell have a long association with grapegrowing and winemaking in the Clare Valley.
Wine is a matter of taste, but where does that taste come from? Well it starts with the rocks and soils - that is, the earth beneath the vines.
Annie’s Lane, located in the heart of Watervale, is a unique slice of Clare Valley’s history.