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Kerri Thompson has a love affair with the Riesling grape, which has resulted from her time spent living and working in the Clare Valley.
A family legacy entrenched in the vine; father and son, Mort and Kevin Mitchell have a long association with grapegrowing and winemaking in the Clare Valley.
Founded in the 1980’s, Mount Horrocks Wines was purchased by Stephanie Toole in 1993.
Mitchell Winery was established in 1975 by Jane and Andrew Mitchell. As a young and ambitious couple, they set out to create exceptional quality wines under the Mitchells label.
Harry Sherwin has a passion for painting, with a skill base consisting of oils, watercolours and acrylics styles.
Debbie and Giulio Dichiera take pride in producing extra virgin olive oil that is from 100 per cent estate grown olives from their orchard, just one kilometre from Clare.
In 1973, second generation chicken farmer John Greenslade from Riverton, purchased 500 chicks to use up heating gas left over from his family’s discontinued point of lay operation.
Pikes Riesling is internationally renowned as one of Australia’s pre-eminent dry Rieslings