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Located in the historical hamlet of Mintaro, the Mintaro Maze is a traditional living hedge maze, made from a network of more than 800 conifers, fountains, twists and dead ends.
Traversing the picturesque Clare Valley wine region, the Riesling Trail is a unique tourism icon.
John and Ange run Ruradene Farm, a mixed farm operation in Tarlee at the tip of the Clare Valley food region that has been in the Rohde family for more than 50 years
Pikes Riesling is internationally renowned as one of Australia’s pre-eminent dry Rieslings
Terroir Auburn is a stylish and modern fine dining experience on the main street of Auburn.
Pangkarra Foods is a family owned and operated farming and food business in the Clare Valley.
Martindale Hall is a jewel in the Mid North. This Georgian-style mansion is considered one of South Australia’s grandest stately homes, sitting within a 45-acre pastoral property.
Gavin and Rosemary Dunn began organic farming on Four Leaf Farm in Tarlee and soon realised the need to bring the product to market.