Click here to view more profiles and find out about our local characters.
The wine industry has always been a big part of Steve Baraglia’s life. From an early age, Steve was involved with the family’s vineyard at Williamstown in the Barossa Valley, which ultimately led to a career in wine.
Jim Barry Wines is a proud family owned business. The late Jim Barry started the wine company with his wife Nancy in 1959.
From an early age, Louise Haines knew she wanted to be a chef. Raised on a farm in the Mid North, her passion for regional food has always been strong.
Held in May every year, the festival is a celebration of the region’s award winning wines, local food and country hospitality.
When locals think of sausages, they think of Mathie’s Meat Shoppe. This award winning butchery has earned a reputation for some of the best sausages, bacon, ham and meat in South Australia.
Terroir Auburn is a stylish and modern fine dining experience on the main street of Auburn.
Gavin and Rosemary Dunn began organic farming on Four Leaf Farm in Tarlee and soon realised the need to bring the product to market.
David Hay and Michael Speers own and manage the beautiful homestay retreat, Thorn Park by the Vines.