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As the largest commercial fully integrated carob processor in the world, The Australian Carob Company is a unique operation.
The last in line of seven Jesuit winemakers at Sevenhill Cellars, Brother May’s distinguished career began when he arrived in the Clare Valley in 1963.
David Hay and Michael Speers own and manage the beautiful homestay retreat, Thorn Park by the Vines.
John and Ange run Ruradene Farm, a mixed farm operation in Tarlee at the tip of the Clare Valley food region that has been in the Rohde family for more than 50 years
Pangkarra Foods is a family owned and operated farming and food business in the Clare Valley.
Polish Hill River Valley is a notable sub region within the Clare Valley’s grapegrowing inlets. Located between Mintaro and Sevenhill, this area is home to a cluster of premium wineries.
Tim Adams is not only a talented winemaker; he is a perceptive businessman and community minded individual.
Harry Sherwin has a passion for painting, with a skill base consisting of oils, watercolours and acrylics styles.