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Savannah Farm grows stress free, grass fed, ethically produced lamb and chicken meat following regenerative agriculture techniques.
With almost 18 years as a full time artist, practising from her home studio in Clare, Julianne has earned a reputation as a talented multimedia artist.
Two long-time friends, David O’Leary and Nick Walker, both had a passion for craft small batches of wine, drawing the best grape varieties from different viticultural climates.
Blenheimfest is a locally supported, privately run, not-for-profit music festival, held during Easter at a beautiful country property, ‘Blenheim’ in Leasingham.
Reillys Wine Cellar Door and Restaurant Based in the Clare Valley, Reillys Wines produce award winning red and white wines from their estate vineyards in Watervale and Leasingham.
Taylors Wines is a strong family wine brand with an impressive roll call of award winning wines.
Pangkarra Foods is a family owned and operated farming and food business in the Clare Valley.
Debbie and Giulio Dichiera take pride in producing extra virgin olive oil that is from 100 per cent estate grown olives from their orchard, just one kilometre from Clare.