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Pangkarra Foods is a family owned and operated farming and food business in the Clare Valley.
Martindale Hall is a jewel in the Mid North. This Georgian-style mansion is considered one of South Australia’s grandest stately homes, sitting within a 45-acre pastoral property.
When locals think of sausages, they think of Mathie’s Meat Shoppe. This award winning butchery has earned a reputation for some of the best sausages, bacon, ham and meat in South Australia.
The famous Rising Sun Hotel is a grand 1850s bluestone hotel and accommodation lodging, located on the main street of Auburn.
From an early age, Louise Haines knew she wanted to be a chef. Raised on a farm in the Mid North, her passion for regional food has always been strong.
Mitchell Winery was established in 1975 by Jane and Andrew Mitchell. As a young and ambitious couple, they set out to create exceptional quality wines under the Mitchells label.
Polish Hill River Valley is a notable sub region within the Clare Valley’s grapegrowing inlets. Located between Mintaro and Sevenhill, this area is home to a cluster of premium wineries.
The Paulett family moved from the Hunter Valley in 1982, to settle in the renowned Polish Hill River region. Proudly a family owned and operated business