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John and Ange run Ruradene Farm, a mixed farm operation in Tarlee at the tip of the Clare Valley food region that has been in the Rohde family for more than 50 years
As the largest commercial fully integrated carob processor in the world, The Australian Carob Company is a unique operation.
Kerri Thompson has a love affair with the Riesling grape, which has resulted from her time spent living and working in the Clare Valley.
Pikes Riesling is internationally renowned as one of Australia’s pre-eminent dry Rieslings
Jeffrey Grosset is owner and founder of Grosset Wines, located in Auburn. After graduating in Oenology and Agriculture and working in the industry, Grosset established the winery 1981.
The town of Burra is a step back in time, and what better way to explore this heritage hub than with the Burra Heritage Passport? The Burra Heritage Passport is an 11 kilometre self-guided tour of the town.
Founded in the 1980’s, Mount Horrocks Wines was purchased by Stephanie Toole in 1993.
Skillogalee Winery & Restaurant is a Clare Valley dining icon. There’s nothing like indulging in a long lunch with a glass of wine under the olive tree at Skillogalee.