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Harry Sherwin has a passion for painting, with a skill base consisting of oils, watercolours and acrylics styles.
From an early age, Louise Haines knew she wanted to be a chef. Raised on a farm in the Mid North, her passion for regional food has always been strong.
Two long-time friends, David O’Leary and Nick Walker, both had a passion for craft small batches of wine, drawing the best grape varieties from different viticultural climates.
Recognized as one of Australia’s premier bird painters and has his own working studio, Medika Gallery in Blyth
When locals think of sausages, they think of Mathie’s Meat Shoppe. This award winning butchery has earned a reputation for some of the best sausages, bacon, ham and meat in South Australia.
Wendouree Cellars is one of the cult legends of Australian wine. The property is a historical wine gem, with the first vines planted in 1893.
Kerri Thompson has a love affair with the Riesling grape, which has resulted from her time spent living and working in the Clare Valley.
David Hay and Michael Speers own and manage the beautiful homestay retreat, Thorn Park by the Vines.