Click here to view more profiles and find out about our local characters.
In 1973, second generation chicken farmer John Greenslade from Riverton, purchased 500 chicks to use up heating gas left over from his family’s discontinued point of lay operation.
In 2007, Sydney-siders Richard Woods and Rasa Fabian left the highflying corporate world for a change to South Australia’s rustic Clare Valley.
Tim Adams is not only a talented winemaker; he is a perceptive businessman and community minded individual.
The Enterprise Brewery began brewing in 1878 following a copper mining boom, which brought thirsty miners to the region.
Polish Hill River Valley is a notable sub region within the Clare Valley’s grapegrowing inlets. Located between Mintaro and Sevenhill, this area is home to a cluster of premium wineries.
A flagship hotel for locals and tourists, the Sevenhill Hotel has been crowned the ‘friendliest pub in the Mid North’
The wine industry has always been a big part of Steve Baraglia’s life. From an early age, Steve was involved with the family’s vineyard at Williamstown in the Barossa Valley, which ultimately led to a career in wine.
Pangkarra Foods is a family owned and operated farming and food business in the Clare Valley.