What's On

THE LUNCH-A rich and Rustic Feast


  • Sun, October 20, 2019 : 12:00 pm - 3:30 pm


The taste of Goyder in springtime, food you just can't buy.
Home grown and locally luscious, pure food pleasure created by celebrated Italian chef Ezio Pozzobon the don in the kitchen.
Four courses, wine by the glass or bottle. Tickets include entry to both Open Gardens and Spring Expo
Join our pop-up shared lunch for a rare chance to experience a foodie’s feast Italian style in the beautiful old stone hall at St Mary’s church. Decorated in a country rustic theme, with music by Tamarisque
Clare Valley’s Kirrihill wines will entice you with tastings and be more than happy to answer questions, he’ll even sell you some to take home. Start with bubbles, move on to a selection of reds and whites to compliment the food. Enjoy mouth-watering saltbush lamb, cooked so slowly it falls off the bone. Dishes of home-grown vegetables including sun ripened pumpkin roasted over coals to make a beautiful risotto, and kale slowly braised then served on local baguettes with Italian cheese and home- grown chillies. Salads, rich compound butters and more. Dessert, a walk down memory lane, to surprise and cleanse your palate at the end of a lovely afternoon.
Sponsored by Goyder Council.



  • Disabled access available, contact operator for details.