What's On

Take a World Tour with our Spirited Degustation


  • Thu, July 01, 2021 - All day event


Mixologist and spirits sommelier Jon Minihan from Pernod Ricard will take you on a spirited trip around the world. He will guide you to make your own Lillet Spritzer using Penobscot Farm herbs and fruits, followed by a five course degustation dinner matched to Spirits from around the world – Monkey 47 Gin, Del Maguey Mezcal, Pacto Navio rum, Lot 40 Rye Whiskey, and dessert matched to a cask strength Whiskey surprise.


  • Bar
  • Carpark
  • Conference/Convention Facilities
  • Restaurant


  • Disabled access available, contact operator for details.