Take a World Tour with our Spirited Degustation
Thu, July 01, 2021 - All day event
Mixologist and spirits sommelier Jon Minihan from Pernod Ricard will take you on a spirited trip around the world. He will guide you to make your own Lillet Spritzer using Penobscot Farm herbs and fruits, followed by a five course degustation dinner matched to Spirits from around the world – Monkey 47 Gin, Del Maguey Mezcal, Pacto Navio rum, Lot 40 Rye Whiskey, and dessert matched to a cask strength Whiskey surprise.
- Conference/Convention Facilities
- Disabled access available, contact operator for details.