Low and Slow Meats at Jeanneret Rd
Date/s
-
Sun, September 13, 2026 : 11:00 am - 5:00 pm
2026-09-13 2026-09-13 -
Sun, September 20, 2026 : 11:00 am - 5:00 pm
2026-09-20 2026-09-20 -
Sun, September 27, 2026 : 11:00 am - 5:00 pm
2026-09-27 2026-09-27 -
Sun, October 04, 2026 : 11:00 am - 5:00 pm
2026-10-04 2026-10-04 -
Sun, October 11, 2026 : 11:00 am - 5:00 pm
2026-10-11 2026-10-11 -
Sun, October 18, 2026 : 11:00 am - 5:00 pm
2026-10-18 2026-10-18 -
Sun, October 25, 2026 : 11:00 am - 5:00 pm
2026-10-25 2026-10-25 -
Sun, November 01, 2026 : 11:00 am - 5:00 pm
2026-11-01 2026-11-01 -
Sun, November 08, 2026 : 11:00 am - 5:00 pm
2026-11-08 2026-11-08 -
Sun, November 15, 2026 : 11:00 am - 5:00 pm
2026-11-15 2026-11-15 -
Sun, November 22, 2026 : 11:00 am - 5:00 pm
2026-11-22 2026-11-22 -
Sun, November 29, 2026 : 11:00 am - 5:00 pm
2026-11-29 2026-11-29 -
Sun, December 06, 2026 : 11:00 am - 5:00 pm
2026-12-06 2026-12-06
Overview
Sundays just got smokier. Every Sunday from midday, Three Little Birds Kitchen fires up the slow smoker — smoked pork, butterflied chicken and more, seasoned to perfection and served with rich gravies and roast veggies.Pair it with a gin from Three Little Birds Distillery, a drop from Jeanneret Wines or a cold one from Clare Valley Brewing — all right here at Jeanneret Rd.
No bookings needed. Just bring your appetite.
Every Sunday from midday at Jeanneret Rd.