Clare Valley Festival of the Lamb - Reillys 6-course Degustation Lamb Lunch
Date/s
-
Sat, September 26, 2026 : 12:30 pm - 4:00 pm
2026-09-26 2026-09-26 -
Sat, September 26, 2026 : 1:00 pm - 4:00 pm
2026-09-26 2026-09-26 -
Sun, September 27, 2026 : 12:30 pm - 4:00 pm
2026-09-27 2026-09-27 -
Sun, September 27, 2026 : 1:00 pm - 4:00 pm
2026-09-27 2026-09-27
Overview
To celebrate the 2026 Clare Valley Festival of the Lamb, they are offering an exclusive 6-course gluten-free Degustation Lunch featuring local lamb and estate-grown handcrafted wines, showcasing the vibrant and authentic flavours of Mintaro and the Clare Valley region.Head Chef Luke Smith has curated six gluten-free degustation-style courses showcasing the finest Mintaro lamb using seasonal and local ingredients.
Paired with five of winemaker/owner Justin Ardill's handcrafted, premium wines, you'll spend the afternoon celebrating food and wine from a beautiful region.
Facilities
- Non-Smoking
- Restaurant
- Shop