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‘Cellars without Doors’ six course Degustation Dinner paired with Clare Valley wines


The Clare Gourmet Weekend starts on Friday 14th of May. For the Watervale Hotel Gourmet weekend kicks off with a six course degustation dinner featuring produce from Penobscot Farm and paired with Clare Valley wines from winemakers without Cellar Doors.

Join us at Watervale Hotel at 6pm for a tutored tasting that covers Clare Valley terroir, climate, geology and geography $145 / head.


  • Bar
  • Carpark
  • Non-Smoking
  • Parents Room
  • Public Toilet
  • Restaurant


  • Disabled access available, contact operator for details.