Restaurants and Cafes
Modern Australian Cuisine using a locavore philosophy. Chef Dan Moss is creating a savvy and modern focus to the Clare Valley's untapped culinary potential at Terroir Auburn.
Terroir will no longer be offering a lunch service, in turn opting to open at 2pm with Tapas, quality vino by the glass, local beer & cocktails. We will offer tapas all the way up to, and including our dinner service that starts at 6pm.
Tapas Friday and Saturday starting 2pm
Tapas Sunday starting 12 noon till 4pm.
Dinner Wednesday to Saturday from 6pm
Main North Road
AUBURN SA 5451 |
(08) 8849 2509 |